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March 26, 2022

Post No 14. What are the environmental and social impacts of the demand for superfoods?

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Post No 13 What are the environmental impacts of the demand for food?

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Louise Manning: Louise Manning is a respected expert in governance and policy, supply chain management, sustainability, and organisational resilience. With a strong academic and consultancy background, she supports businesses, governments, and NGOs navigate complex challenges related to food systems, risk management, ethics, and governance. Louise’s research and advisory work focus on improving resilience and sustainability while promoting responsible business practices. She has published widely in academic journals and industry reports and is known for translating complex concepts into practical solutions. In her work, she inspires innovation and drives positive change across the agri-food and wider business sectors.

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