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April 22, 2022

Systematic mapping of food safety outbreaks in the hospitality sector in the Dominican Republic

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Louise Manning: Louise Manning is a respected expert in governance and policy, supply chain management, sustainability, and organisational resilience. With a strong academic and consultancy background, she supports businesses, governments, and NGOs navigate complex challenges related to food systems, risk management, ethics, and governance. Louise’s research and advisory work focus on improving resilience and sustainability while promoting responsible business practices. She has published widely in academic journals and industry reports and is known for translating complex concepts into practical solutions. In her work, she inspires innovation and drives positive change across the agri-food and wider business sectors.

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