Post 45. Sustainable intensification
The FAO state that sustainable crop production intensification is built on three principles: institutional, environmental and social principles. Mouratiadou and others have looked to develop a framework for sustainable intensification with a paper published last year. [3] They describe seven domains with themes (37), sub-themes (142) and metrics (1128) that need to be considered:
- Operating conditions - technology, biophysical, socio-economic and regulatory environment, demand and supply.
- Inputs - e.g. land, nutrients, water, capital
- Outputs - agricultural output, and non food products and services, losses, waste
- Input-output relationships - productivity, efficiency, intensity of agricultural production.
- Environmental sustainability - effects on atmosphere, water, biodiversity
- Economic sustainability - income and economic returns, security, resilience, competitiveness.
- Social sustainability - equity, human capital, nutrition, quality of life, food quality,
The paper is a really interesting read.
[1] Pretty, J., & Bharucha, Z. P. (2014). Sustainable intensification in agricultural systems. Annals of botany, 114(8), 1571-1596. https://doi.org/10.1093/aob/mcu205
[2] https://www.fao.org/3/i6168e/i6168e.pdf
[3] Mouratiadou, I., Latka, C., van der Hilst, F., Müller, C., Berges, R., Bodirsky, B.L., Ewert, F., Faye, B., Heckelei, T., Hoffmann, M. & Lehtonen, H., (2021). Quantifying sustainable intensification of agriculture: The contribution of metrics and modelling. Ecological Indicators, 129, p.107870 https://doi.org/10.1016/j.ecolind.2021.107870



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